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Jun 5, 2023
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Abstract

The respiratory system is targeted by the Covid-19 virus, and positive cases are spreading quickly in Indonesia. The Covid-19 virus needs to be prevented and controlled due to its rapid spread, and one way to do this is by boosting the body's defenses. Herbal beverages are one approach to boost physical resistance. Consuming herbs to boost immunity is inextricably linked to the community's level of education, attitudes, and behavior. The goal of this study is to examine how consumption of herbs during the Covid-19 pandemic affects knowledge, attitudes, and behavior in this area.    Quantitative research with this type of descriptive analytic, using a cross sectional approach. The community in the Cibubur Village Community Health Center became the study population and 110 of them were respondents who were taken using a purposive sampling technique and all respondents drank herbs, analyzed using the Chi-Square test. The results showed that there was a relationship between age and level of immunity (p value=0.038), occupation and level of immunity (p value=0.006), level of knowledge and level of immunity (p value=0.000), attitude and immunity (p value=0.000)., behavior with a level of immunity (p value = 0.000). Meanwhile, gender and recent education have no significant relationship with the level of immunity (Rope and Ruhyana 2019).


 

Keywords

Attitude Behavior Herbs Immunity Knowledge

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JKEP (Jurnal Keperawatan)

How to Cite
Sudrajat, A., Nurrabiah, F., Manurung, S., & Lusiani, D. (2023). Hubungan Pengetahuan, Sikap, dan Perilaku Konsumsi Herbal dengan Peningkatan Imunitas Tubuh pada Masa Pandemi Covid-19. JKEP, 8(1), 28-41. Retrieved from https://ejurnal.poltekkesjakarta3.ac.id/index.php/JKep/article/view/1115

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