Armiyani, Armiyani, Susyani Susyani, and Imelda Telisa. “Low Phosphorus and Protein-Based Snack Bar Processed Products of Brown Rice for Sufferers Chronic Kidney Disease”. Jurnal Ilmu dan Teknologi Kesehatan 9, no. 1 (September 30, 2021): 71-86. Accessed February 7, 2025. https://ejurnal.poltekkesjakarta3.ac.id/index.php/jitek/article/view/597.