Armiyani, A., Susyani, S., & Telisa, I. (2021). Low Phosphorus and Protein-Based Snack Bar Processed Products of Brown Rice for Sufferers Chronic Kidney Disease. Jurnal Ilmu Dan Teknologi Kesehatan, 9(1), 71-86. https://doi.org/10.32668/jitek.v9i1.597