Main Article Content

Abstract

Nausea and vomiting in pregnancy (NVP) or emesis gravidarum (EG) is
pregnancy discomfort experienced by 70-80% of pregnant women. In early
pregnancy, pregnant women need to avoid chemical drugs as much as
possible because of their potential teratogenic effects, so there is an
increasing trend towards the use of alternative therapies. This research aimed
to investigate the potential and influence of Cookies Mantul (a blend of
calamansi and Bekatul/Rice Bran) on reducing the symptoms of nausea and
vomiting in pregnant women in Trimester 1 (TM 1). This research was a
Quasi-Experiment with a pre-post test control group design. There were 30
participants in this research, with 15 pregnant women in each group for the
intervention and control groups. The data collected using the PUQE-24
Questionnaire and processed statistically using the Mann-Whitney test and
the Wilcoxon test. The results of the statistical test showed that there was an
effect of giving Mantul Cookies on reducing the level of nausea and vomiting
in pregnant women in TM 1, with a p-value = 0.001. The statistical test for
the conttrol group also indicated a significant effect on reducing nausea and
vomiting following the pregnant women’s biscuit (p-value = 0.015). The
results of the statistical test with the Mann-Whitney test showed that there
was no difference in the level of nausea and vomiting in pregnant women after
the intervention between the intervention and control groups, with a p-value
= 0.240.

Keywords

Nausea Vomiting Pregnancy Cookies Rice Bran

Article Details

How to Cite
Yulyani, L., & Purnama, Y. (2025). The Potential of Cookies Mantul (Calamansi and Bekatul/Rice Bran) as A Healthy Snack to Reduce Emesis Gravidarum in Pregnant Women. Jitek, 13(1), 39-47. https://doi.org/10.32668/jitek.v13i1.2292

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